Every Sunday

Sunday Roasts from Safari Roast

Lessons learned from outdoor fireside cooking; brought inside to enrich the traditional Sunday roast experience.

All our Roasts are served in a classic English style, with roasties, veg and cauliflower cheese to warm your stomach to the core, topped with an uncompromisingly slow-cooked gravy that ties it all together.

Starter
Bloody Mary - £8.2
Start your Sunday right - a spicy Horseradish Bloody Mary

Mains
Beer Can Chicken - £16.9
Beer steaming inside the cavity ensures the bird stays tender while the outside crisps up nicely
Slow-Cooked Beef Brisket - £16.5
As slow as you like, this 4 ½ hour slow-cooked brisket will melt in your mouth
Slow-Cooked Pork - £15.5
Slow cooked to ensure maximum succulence
Highland Veg Roast - £14.5 (V)
Red lentils, Bulgar wheat and shredded mushrooms, lathered in garlic and onion veggie gravy. Vegan available on request.

Dessert

Fresh Homemade Desserts every week